RECIPE Choc Chip Almond Blondies

No surprises, we've been on a total baking binge here in iso-land.  We bake gluten-free because one of my daughters is gluten intolerant and benefits enormously from a gluten-free diet. It's helped her mood and most importantly her tummy issues. 

I've never baked blondies before, but had a sudden hankering to try them. These Choc Chip Almond Blondies are easy, healthy, and gluten-free. Who doesn’t want to eat a cookie bar made with healthier ingredients and takes less than thirty minutes to prepare. Kids loved them, as did I...a little too much! 

INGREDIENTS

  • 1 cup almond flour
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1/4 tsp cinnamon
  • 1 egg
  • 1/2 cup coconut sugar (or substitute for brown sugar or rice malt syrup)
  • 1/4 cup melted coconut oil
  • 3/4 cup almond butter
  • 2 tsp vanilla
  • 1 cup chocolate chips / chunks

INSTRUCTIONS

2. In a small bowl, mix together almond flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, whisk egg and coconut sugar.
4. Add in coconut oil, stir, then add almond butter and vanilla.
5. Add wet ingredients to dry and stir till combined.
6. Add in chocolate chips and pour into greased pan. Add more chocolate on top if desired.
7. Bake for 15-20 minutes or until centre comes out clean with a toothpick. If you use a bigger pan, lower baking time.
8. Let cool completely before cutting. Store on bench or in fridge.
Recipe adapted from ErinLivesWhole

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